Description
Indulge in the joy of baking with this irresistible layer cake recipe! Perfect for birthdays, anniversaries, or any celebration, this delightful dessert features fluffy layers, rich frosting, and endless customization options. Create a stunning centerpiece that will wow your guests and satisfy your sweet tooth. Whether you stick to classic vanilla or experiment with vibrant flavors, this cake is sure to become your go-to treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- 2 tsp pure vanilla extract
- Your favorite frosting (cream cheese or buttercream)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round baking pans with butter or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, cream softened butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture while adding milk until just combined; avoid overmixing.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg