Description
Indulge in the flavors of this 20-Minute Honey Mustard Salmon, a quick and delightful dish that combines fresh salmon fillets with a delectable sweet and tangy glaze. Perfect for busy weeknights, this recipe brings restaurant-quality taste to your kitchen without the fuss. Pair it with vibrant veggies or fluffy rice for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- In a small bowl, whisk together honey, Dijon mustard, lemon juice, minced garlic, olive oil, salt, and pepper until smooth.
- Brush the honey mustard mixture generously over each salmon fillet.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
- Let rest for a few minutes before serving. Enjoy alongside your favorite sides!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg