Description
30-Minute Mongolian Beef is a quick and delicious dish that combines tender flank steak with a sweet and savory sauce. Perfect for busy weeknights, this recipe will have you serving up impressive flavors in just half an hour. With vibrant colors and irresistible aromas, it’s sure to become a family favorite. Serve it over rice or noodles for a satisfying meal that will leave everyone wanting more.
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 green onions, chopped
- 1 tsp sesame oil
- 2 tbsp vegetable oil
Instructions
- Slice flank steak against the grain into thin strips.
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger; add beef strips and marinate for at least 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat; sauté marinated beef for about 3 minutes until browned.
- Pour remaining marinade and sesame oil into the pan; stir and let it bubble gently.
- Before serving, add chopped green onions for freshness.
- Serve over steamed rice or noodles, garnished with extra green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg