5-Minute Easy Pumpkin Pie Chia Pudding for Fall

As the crisp autumn air sweeps in and leaves turn shades of orange, there’s something magical about cozying up with a dessert that captures the essence of fall. Imagine diving into a bowl of Easy Pumpkin Pie Chia Pudding for Fall, where creamy pumpkin goodness meets the delightful crunch of chia seeds. pumpkin honeybun cake The flavors dance together like leaves twirling in the wind, bringing warmth and comfort with every spoonful.

This pudding is not just a treat; it’s an experience. I remember the first time I whipped up this recipe during a family gathering. With laughter filling the air and pumpkin spice wafting through the kitchen, everyone eagerly awaited their taste. pumpkin spice donuts The joy on their faces as they savored each bite made it clear—this pudding would become a beloved autumn tradition.

I still chuckle recalling my niece’s expression when she discovered it was healthy too—“Can I have more?” she asked with wide eyes, her spoon already poised for a second helping. For more inspiration, check out this Chocolate-Covered Cheesecake Strawberries recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny seeds are packed with nutrients and create that delightful pudding texture once soaked.
• Canned Pumpkin Puree: Use 100% pure pumpkin puree for an authentic flavor; avoid pumpkin pie filling, which has added sugar and spices.
• Maple Syrup: Sweeten your pudding naturally with maple syrup; it complements the pumpkin perfectly without being overpowering. For more inspiration, check out this Sweet Potato Casserole with Pecans recipe.
• Coconut Milk: Full-fat coconut milk adds creaminess; choose light coconut milk if you prefer a lighter version.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger brings warm flavors reminiscent of traditional pumpkin pie.
• Vanilla Extract: A splash enhances the overall flavor profile, adding depth to your pudding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an easy journey that transforms simple ingredients into a delightful fall treat. festive Halloween cookies.

Combine Ingredients: In a mixing bowl, add chia seeds, canned pumpkin puree, maple syrup, coconut milk, pumpkin pie spice, and vanilla extract. Stir until well combined.

Mix Thoroughly: Use a whisk or fork to ensure no clumps remain. The mixture should be smooth and creamy with all ingredients well incorporated.

Let it Rest: Cover the bowl with plastic wrap or transfer to jars. Refrigerate for at least 4 hours or overnight to allow chia seeds to expand and thicken.

Stir Before Serving: After chilling, give your pudding a good stir; this helps distribute any settled chia seeds evenly throughout.

Add Toppings (Optional): Serve your pudding in bowls and top with crushed graham crackers or whipped cream if you’re feeling indulgent!

Enjoy this Easy Pumpkin Pie Chia Pudding for Fall as breakfast or dessert—it’s perfect any time you need a taste of autumn! swirl brownies for Halloween.

Perfecting the Cooking Process

Start by mixing chia seeds with pumpkin puree and your favorite milk. Let it sit for at least an hour to thicken up perfectly before serving.

Add Your Touch

Consider adding maple syrup for sweetness or a pinch of nutmeg for extra warmth. You can also top it with whipped cream or nuts for added crunch.

Storing & Reheating

Store your Easy Pumpkin Pie Chia Pudding in an airtight container in the fridge for up to five days. No need to reheat; enjoy it cold!

Sharing this Easy Pumpkin Pie Chia Pudding recipe has brought smiles during family gatherings, especially when everyone asks for seconds!

FAQ

Can I use canned pumpkin for this recipe?

Yes, canned pumpkin works great and saves you time.

How long does chia pudding last in the fridge?

It stays fresh in the fridge for up to five days.

Is this pudding suitable for breakfast?

Absolutely! It makes a nutritious breakfast option packed with fiber and protein.

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Easy Pumpkin Pie Chia Pudding

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• Author: Jennifer
• Total Time: 0 hours
• Yield: 6 servings 1x

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Description

Indulge in the flavors of autumn with this Easy Pumpkin Pie Chia Pudding. Creamy pumpkin puree meets the delightful crunch of chia seeds, creating a nutritious dessert that’s perfect for any cozy occasion. Whether enjoyed as breakfast or a sweet treat, this simple recipe captures the essence of fall in every spoonful.

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Ingredients

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• 1/2 cup chia seeds
• 1 cup canned pumpkin puree (100% pure)
• 1/4 cup maple syrup
• 1 cup coconut milk (full-fat)
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract

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Instructions

1. In a mixing bowl, combine chia seeds, pumpkin puree, maple syrup, coconut milk, pumpkin pie spice, and vanilla extract until smooth.
2. Whisk thoroughly to eliminate clumps and achieve a creamy texture.
3. Cover and refrigerate for at least 4 hours or overnight to allow chia seeds to expand and thicken.
4. Stir well before serving; adjust consistency with additional coconut milk if desired.
5. Serve in bowls and top with crushed graham crackers or whipped cream if desired.

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 220
• Sugar: 9g
• Sodium: 10mg
• Fat: 12g
• Saturated Fat: 10g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 10g
• Protein: 4g
• Cholesterol: 0mg