Description
Flavorful Chickpea Avocado Tacos are a vibrant, guilt-free delight perfect for Taco Tuesday or any day you crave something fresh and satisfying. With creamy avocado and spiced chickpeas wrapped in warm tortillas, these tacos burst with flavor in every bite. Quick to prepare, they’re ideal for busy weeknights while also impressing guests at gatherings. Enjoy customizing your tacos with various toppings for a fresh twist each time!
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 ripe avocados
- 4 small corn or flour tortillas
- 2 tbsp fresh lime juice
- 1 tsp ground cumin
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
Instructions
- Drain and rinse chickpeas; mix with cumin and chili powder in a bowl.
- Mash avocados with lime juice, salt, and chopped cilantro until creamy.
- Warm tortillas in a skillet over medium heat until pliable.
- Spread mashed avocado on each tortilla; top generously with spiced chickpeas.
- Add extra toppings like diced tomatoes or lettuce as desired.
- Serve immediately with a squeeze of lime.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: No cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 340
- Sugar: 2g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg