There’s something magical about the aroma of freshly baked Coffee Cake with Streus wafting through your home. It’s like a warm hug from your oven, inviting you to indulge in its sweet, crumbly goodness. Imagine the first bite—the soft, moist cake with a crunchy streusel topping that dances on your palate, making every moment feel like a celebration.
This delightful treat isn’t just for breakfast; it’s perfect for brunch gatherings, cozy afternoon teas, or even just a lazy evening when you need a little pick-me-up. I remember the first time I baked this gem; my friends went wild over it, each slice disappearing faster than I could serve them. Trust me, once you whip up this delectable coffee cake, you’ll be the star of every gathering! For more inspiration, check out this easy breakfast ideas recipe.
Why You'll Love This Recipe
- This Coffee Cake with Streus is incredibly easy to prepare and requires minimal ingredients
- The rich flavor profile combines coffee and sweetness perfectly, making it irresistible
- Visually stunning with its golden-brown top and crumbly texture, it will impress anyone who sees it
- Versatile enough to be enjoyed at breakfast or dessert, this cake fits any occasion beautifully
I still chuckle when I think about how my cousin tried to sneak an extra slice when no one was looking—it was that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dinner recipes recipe.
- All-Purpose Flour: Use unbleached all-purpose flour for a tender crumb; it’s a baking staple.
- Sugar: Granulated sugar adds sweetness and helps create a lovely crust on top.
- Baking Powder: Ensure this is fresh for maximum rise; it’s vital for fluffy cake texture.
- Ground Cinnamon: A warm spice that enhances flavor; don’t skimp on this aromatic delight.
- Unsalted Butter: Use room temperature butter for easy creaming with sugar to create lightness.
- Eggs: Large eggs are best; they bind the batter and contribute to the cake’s structure.
- Milk: Whole milk adds moisture and richness; feel free to substitute with buttermilk for tanginess.
- Vanilla Extract: Pure vanilla extract elevates flavor; artificial varieties just won’t cut it here.
- Brown Sugar: Packed brown sugar in the streusel gives it a deep caramel flavor and moisture.
- Nuts (optional): Chopped walnuts or pecans add crunch and earthiness—perfect if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). Grease a 9-inch square pan or line it with parchment paper for easy removal.
Mix the Dry Ingredients : In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. This step ensures even distribution of flavors throughout your cake.
Create the Batter : In another bowl, cream together softened butter and granulated sugar until fluffy and pale in color. Beat in eggs one at a time followed by milk and vanilla extract until smooth.
Combine Mixtures : Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—the batter should be thick yet pourable.
Prepare the Streusel Topping : In a separate bowl, mix together brown sugar, flour, cinnamon, nuts (if using), and melted butter until crumbly. This topping will create that irresistible crunch!
Add Batter to Pan : Pour half of the batter into your prepared pan and spread evenly. Sprinkle half of the streusel topping over this layer before adding the remaining batter on top.
Add Final Touches : Top with the remaining streusel mixture generously—trust me, you want that crunch! Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
Once you’ve tried this Coffee Cake with Streus recipe, you’ll find yourself baking it regularly! Enjoy every bite as you sip your favorite brew—it’s pure bliss!
You Must Know
- The secret to a great Coffee Cake with Streus is all about balance
- The moist cake contrasts beautifully with the crunchy streusel topping, creating a delightful texture that keeps everyone coming back for more
- Plus, the aroma of cinnamon and coffee wafting through your kitchen is pure bliss
Perfecting the Cooking Process
Start by mixing your dry ingredients first. Combine flour, sugar, baking powder, and spices in one bowl. In another bowl, blend your wet ingredients like eggs and milk. This sequence helps ensure everything mixes evenly.
Add Your Touch
Feel free to swap out regular flour for whole wheat or gluten-free flour based on your preference. You can also add chocolate chips or nuts to the batter for an extra pop of flavor.
Storing & Reheating
Store leftover Coffee Cake with Streus in an airtight container at room temperature for up to three days. For reheating, place slices in the microwave for about 10-15 seconds until warm.
Chef's Helpful Tips
- Use room temperature ingredients for better blending; this creates a smoother batter and fluffier cake
- Don’t skip the streusel topping—it’s what makes this recipe truly special!
- When testing doneness, insert a toothpick; it should come out clean or with a few crumbs attached
Sharing my first attempt at this recipe brings back such fond memories! I accidentally added too much cinnamon, and my friends dubbed it “Cinnamon Explosion.” We laughed so hard, but they still devoured it!
FAQ
Can I use other flavors in my Coffee Cake with Streus?
Absolutely! Try adding lemon zest or almond extract for a twist.
How do I know when my coffee cake is done baking?
Insert a toothpick into the center; it should come out clean or have a few moist crumbs.
Can I freeze leftover coffee cake?
Yes! Wrap slices tightly and freeze them for up to three months without losing flavor.
Coffee Cake with Streus
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of this Coffee Cake with Streus, where a soft, moist cake meets a crunchy streusel topping. Perfect for breakfast, brunch, or an afternoon treat, this easy-to-make recipe is guaranteed to impress your family and friends. With every slice, enjoy the warm aroma of cinnamon and coffee wafting through your kitchen. This irresistible dessert will quickly become a favorite at any gathering!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1/2 cup brown sugar (packed)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch square pan by greasing it or lining it with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
- In another bowl, cream together the softened butter and granulated sugar until fluffy. Beat in eggs one at a time, then mix in milk and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- In a separate bowl, mix brown sugar, flour, cinnamon, nuts (if using), and melted butter for the streusel topping.
- Pour half of the cake batter into the prepared pan. Sprinkle half of the streusel topping over it before adding the remaining batter and topping it with the rest of the streusel mixture.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg