Irresistible Slow Cooker Garlic Butter Beef Bites & Potato

When the aroma of slow-cooked garlic butter beef bites and potato wafts through your home, it’s like a warm hug from the culinary gods. Imagine tender bites of beef, swimming in a luscious garlic butter sauce, perfectly paired with fluffy potatoes that soak up all that savory goodness. You can practically hear your taste buds rejoicing and your stomach cheering for joy.

This dish isn’t just food; it’s an experience! Whether it’s a chilly weekday evening or a cozy family gathering, slow cooker garlic butter beef bites and potato is the ultimate comfort food. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen. So grab your slow cooker, and let’s dive into this flavor-packed adventure!

The first time I made this recipe, my friends thought I had turned into some sort of cooking wizard after they tasted it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: I recommend using about 2 pounds for maximum tenderness and flavor.
• Fresh Garlic: Use at least 6 cloves for that robust garlic punch; you can never have too much garlic!
• Unsalted Butter: This will help create that decadent sauce; feel free to use more if you’re feeling indulgent. For more inspiration, check out this more dinner recipes recipe.
• Potatoes: Yukon Gold or russet potatoes work best; their creamy texture complements the beef beautifully.
• Beef Broth: Opting for low-sodium broth lets you control the saltiness while enhancing the flavors.
• Dried Thyme: A sprinkle adds depth; fresh thyme can also elevate this dish if you have it.
• Soy Sauce: Just a splash will enhance umami flavors; I recommend low-sodium for better control.
• Pepper and Salt: Essential seasonings to elevate all those wonderful flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by chopping the beef into bite-sized pieces. Peel and dice the potatoes into chunks that are similar in size so they cook evenly.

Sauté Garlic (Optional but Recommended): In a skillet over medium heat, melt 1 tablespoon of butter and sauté minced garlic until fragrant and golden. This step intensifies its flavor.

Add Everything to Slow Cooker: Toss the sautéed garlic, beef chunks, diced potatoes, broth, soy sauce, thyme, salt, and pepper into your slow cooker. Mix well to combine.

Set It and Forget It!: Cover your slow cooker and set it on low for about 8 hours or high for 4 hours. Your kitchen should smell heavenly!

Check for Doneness: After cooking time is up, check if the beef is tender by shredding it lightly with forks—if it falls apart easily, it’s ready!

Serve It Up!: Spoon generous servings of those juicy beef bites with potatoes onto plates. Drizzle any remaining sauce over them because nobody likes dry bites!

Now you have a mouthwatering meal that everyone will rave about! Enjoy every scrumptious bite of these slow cooker garlic butter beef bites with potatoes while basking in compliments from family and friends.

Perfecting the Cooking Process

Start by searing the beef bites to lock in flavor, then layer them with potatoes in the slow cooker. Pour over garlic butter and let it simmer low and slow for ultimate tenderness.

Add Your Touch

Feel free to swap potatoes for sweet potatoes or add veggies like carrots for extra nutrition. Experiment with spices like paprika or thyme to elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed for moisture.

Sharing this recipe brings back memories of cozy family dinners where laughter filled the air amidst the delicious aroma wafting from the kitchen. For more inspiration, check out this delicious dinner options recipe.

FAQ

Can I use frozen beef for this recipe?

Yes, but thaw it before cooking for even tenderness and flavor absorption.

How long should I cook slow cooker garlic butter beef bites & potato?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

What should I serve with this dish?

Serve with crusty bread or a side salad to complement the rich flavors.

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Slow Cooker Garlic Butter Beef Bites and Potatoes

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• Author: Jennifer
• Total Time: 8 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Garlic Butter Beef Bites and Potatoes is the ultimate comfort food that fills your home with mouthwatering aromas. Tender chunks of beef are cooked to perfection in a rich garlic butter sauce, paired beautifully with fluffy potatoes. This dish is not just a meal; it’s an experience that brings warmth to chilly evenings and joy to family gatherings. Easy to prepare in a slow cooker, it promises to impress without hours of effort.

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Ingredients

Scale 1x2x3x

• 2 lbs Beef Chuck Roast
• 6 cloves Fresh Garlic, minced
• 4 tbsp Unsalted Butter
• 2 lbs Yukon Gold Potatoes, diced
• 1 cup Low-Sodium Beef Broth
• 1 tsp Dried Thyme
• 2 tbsp Low-Sodium Soy Sauce
• Salt and Pepper to taste

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Instructions

1. Chop the beef chuck roast into bite-sized pieces and dice the potatoes.
2. Optional: Sauté minced garlic in 1 tablespoon of butter until fragrant.
3. Add beef, potatoes, sautéed garlic (if using), broth, soy sauce, thyme, salt, and pepper to the slow cooker. Mix well.
4. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
5. Serve hot with any remaining sauce drizzled over the top.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg