Tender Crockpot Beef Tips and Noodles is like a warm embrace on a chilly evening, with rich beef smothered in savory gravy and served over tender noodles. Picture this: the aroma of garlic wafts through your kitchen, mingling with the enticing scent of slow-cooked beef, making your mouth water in anticipation. Comforting Italian Sausage Soup For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.
This dish is perfect for family gatherings or cozy nights in, offering comfort and satisfaction that warms the heart. The first taste sends you straight to flavor town, where hearty meets heavenly, making it an instant favorite at any dinner table. For more inspiration, check out this Chocolate Covered Cheesecake Strawberries recipe.
Why You'll Love This Recipe
- Tender Crockpot Beef Tips and Noodles requires minimal effort while delivering maximum flavor satisfaction
- Its rich sauce coats each noodle beautifully, creating an irresistible dish
- The vibrant presentation makes it look as good as it tastes, ensuring you impress your guests
- Perfect for busy weeknights or leisurely Sunday dinners when you want to indulge without all the fuss
I still remember the first time I served this dish. My friends practically licked their plates clean, and I knew I had struck gold with this recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Stew Meat: Choose well-marbled beef for extra tenderness after slow cooking; chuck roast works wonderfully here.
- Egg Noodles: I prefer wide egg noodles for their ability to soak up all that delicious sauce.
- Onion: Use yellow onions; they provide a sweet base flavor that enhances the dish.
- Garlic: Fresh garlic cloves add depth; don’t skimp on this aromatic wonder! Creamy Garlic Yogurt Meatballs.
- Beef Broth: Opt for low-sodium broth to control saltiness while still packing flavor.
- Soy Sauce: Adds umami richness; low-sodium options keep it balanced.
- Worcestershire Sauce: A few dashes elevate the flavor profile and give it that je ne sais quoi.
- Cornstarch: Use it for thickening the gravy to perfection; no one likes a watery sauce!
- Seasoning (Salt and Pepper): Simple but essential; season to taste throughout the cooking process.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by chopping your onion and mincing garlic until fragrant. Cheesy Ranch Potatoes as a side Set aside these aromatic heroes to work their magic later in the pot.
Sear the Beef Tips: Heat a skillet over medium-high heat. Add a splash of oil and sear the beef until browned on all sides—about 3-4 minutes per side—to lock in those juices.
Add Everything to the Crockpot: Transfer browned beef tips into your trusty crockpot along with onions, garlic, beef broth, soy sauce, Worcestershire sauce, salt, and pepper. Stir gently to combine.
Set It and Forget It!: Cover the crockpot with its lid and set it on low heat for 6-8 hours or high heat for 3-4 hours. As it cooks, enjoy how your house fills with tantalizing aromas.
Cook the Noodles Separately: About 15 minutes before serving time, boil water in a separate pot. Add egg noodles and cook according to package instructions until al dente—usually about 6-8 minutes.
Thicken Your Gravy (Optional): If you like your sauce thicker, mix cornstarch with cold water in a small bowl. Stir this mixture into the crockpot 30 minutes before serving; watch as your gravy transforms!
Once everything is cooked and ready to go, serve by ladling generous portions of beef tips over a bed of egg noodles. Enjoy every bite because you deserve it!
You Must Know
- This dish is comfort food at its finest, with tender beef and silky noodles
- The sweet smell of simmering beef fills your kitchen, promising a hearty meal
- Don’t skip the fresh herbs—they elevate the flavor and presentation for an impressive family dinner
Perfecting the Cooking Process
Start by browning the beef tips in the crockpot before adding broth and seasonings. This step intensifies flavors and improves texture, ensuring every bite is deliciously tender.
Add Your Touch
Feel free to swap out beef for chicken or use vegetable broth for a lighter option. Adding mushrooms or carrots can enhance the dish’s nutritional value and flavor profile brilliantly. Flavorful Teriyaki Chicken dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat slowly on low heat to keep the noodles from becoming mushy while ensuring the beef remains tender.
Chef's Helpful Tips
- For optimal flavor, let the dish rest before serving; this allows the flavors to meld beautifully
- Always taste before serving; seasoning adjustments can make a world of difference
- Pair with crusty bread to soak up every drop of that delicious sauce!
Cooking this recipe brings back memories of cozy family dinners where laughter filled the air, and everyone fought over who got the last helping of those scrumptious noodles.
FAQ
What cut of beef is best for Tender Crockpot Beef Tips and Noodles?
Chuck roast works best due to its marbling, which keeps it juicy and tender during cooking.
Can I make this dish gluten-free?
Absolutely! Use gluten-free noodles or serve over rice instead to suit your dietary needs.
How long does it take to cook in a crockpot?
Cook on low for 6-8 hours or on high for 3-4 hours until beef is fork-tender.
Tender Crockpot Beef Tips and Noodles
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Tender Crockpot Beef Tips and Noodles is the ultimate comfort food, perfect for chilly evenings. This dish features succulent beef tips simmered in a savory gravy, served over luscious egg noodles. With minimal prep and maximum flavor, it’s an instant family favorite that promises to warm your heart and satisfy your taste buds.
Ingredients
- 2 lbs beef stew meat (chuck roast)
- 12 oz wide egg noodles
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 3 cups low-sodium beef broth
- 3 tbsp low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp cornstarch (for thickening)
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium-high heat, sear the beef tips until browned on all sides (about 3-4 minutes per side).
- Transfer beef to the crockpot, adding onions, garlic, beef broth, soy sauce, Worcestershire sauce, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 15 minutes before serving, boil water in a separate pot and cook egg noodles according to package instructions until al dente.
- If desired, thicken gravy by mixing cornstarch with cold water and stirring into the crockpot 30 minutes before serving.
- Serve beef tips over egg noodles and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg