There’s something magical about the combination of creamy, spicy, and smoky flavors that make up Mexican Street Corn White Chicken Chili. Imagine a bowl filled with tender chicken, sweet corn, and a dash of chili powder, topped with crumbled cheese and a sprinkle of fresh cilantro. It’s the ultimate comfort food that warms your soul and tantalizes your taste buds. Perfect for chilly evenings or casual gatherings, this dish is sure to impress. For more inspiration, check out this Chocolate Covered Cheesecake Strawberries recipe.
Every time I make this chili, I’m transported back to vibrant street fairs where vendors serve grilled corn on the cob slathered in zesty sauces. The smell wafts through the air, mingling with laughter and music—a sensory overload that makes your mouth water. morning glory muffins I remember one particular occasion when my friends devoured an entire pot of this chili before I could even take a photo for my blog. Talk about a delicious disaster!
Why You'll Love This Recipe
- This comforting Mexican Street Corn White Chicken Chili is quick to prepare and bursts with flavor
- You can easily adjust the spice level based on your preference
- The vibrant colors will make your dinner table pop with excitement
- Ideal for weeknight meals or game day gatherings, it’s versatile enough to please everyone!
I once served this chili at a potluck, and it vanished faster than you can say “more cheese, please!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly for a hearty chili serving.
- Canned Corn: Drain well; fresh corn is also great if you have it on hand.
- Chicken Broth: Use low-sodium broth to control saltiness while adding depth of flavor.
- Cream Cheese: Adds creaminess; feel free to use reduced-fat options if you prefer.
- Chili Powder: A must for that signature warmth—adjust according to your heat preference.
- Lime Juice: Freshly squeezed for the best zesty kick; bottled just won’t cut it!
- Cilantro: Freshly chopped adds brightness; skip if you’re not a fan!
- Feta Cheese or Cotija Cheese: Crumble on top for an authentic touch—plus who can resist cheese?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients
Start by assembling all your ingredients on the counter. This helps streamline the cooking process and keeps everything organized.
Sauté the Chicken
In a large pot over medium heat, add olive oil and sauté diced chicken until browned all over and cooked through. It should smell fantastic!
Add Aromatics
Throw in minced garlic and onion until they’re soft and fragrant—about three minutes should do it. Your kitchen will start smelling irresistible.
Pour in Broth
Add chicken broth into the pot along with canned corn (drained) and bring to a gentle simmer. Stir occasionally as it bubbles away.
Creamy Delight
Stir in cream cheese until fully melted and incorporated into the chili. This creates that rich creaminess we all crave!
Spice It Up
Sprinkle in chili powder along with lime juice and stir well. Taste it—you’ll want to adjust spices based on your flavor preference here. flavorful potsticker stir fry.
Serve With Style
Ladle into bowls and finish off with crumbled feta or cotija cheese plus fresh cilantro on top. Don’t forget lime wedges; they’re essential!
Now sit back and enjoy your creation!
This Mexican Street Corn White Chicken Chili not only satisfies but also warms hearts—just like those street festivals I adore so much!
You Must Know
- This Mexican Street Corn White Chicken Chili is a delightful twist on traditional chili
- The combination of corn, spices, and chicken delivers a symphony of flavors, while its creamy texture is a hug in a bowl
- Don’t forget the toppings for that extra zest!
Perfecting the Cooking Process
Start by sautéing onions and garlic in a pot, then add diced chicken to brown. Next, stir in your spices and corn before adding broth. Allow it to simmer for 20 minutes for rich flavors. For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.
Add Your Touch
Feel free to swap out the chicken for turkey or add beans for extra protein. Consider using smoked paprika instead of regular for an unexpected kick of flavor. Top with fresh cilantro and lime juice for freshness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- You can enhance the chili’s flavor by letting it chill overnight before enjoying
- This allows all the ingredients to meld beautifully
- Use fresh corn when possible for added sweetness and crunch, making your chili even more vibrant!
Sometimes I serve this chili at gatherings, and I always get requests for the recipe—it’s like magic! Everyone loves how comforting yet exciting it is. cozy comfort meals.
FAQ
What can I substitute for chicken in this recipe?
cozy chicken tortellini recipe.
Try using shredded rotisserie chicken or even tofu for a vegetarian option.
Can I make this recipe ahead of time?
Yes, this chili tastes even better after sitting in the fridge overnight!
What toppings work best with this chili?
Top with avocado, cheese, sour cream, or crispy tortilla strips for added texture.
Mexican Street Corn White Chicken Chili
- Total Time: 45 minutes
- Yield: Serves 6
Description
Mexican Street Corn White Chicken Chili is a creamy and flavorful dish that brings the essence of vibrant street fairs to your kitchen. With tender chicken, sweet corn, and a medley of spices, this chili is topped with crumbled cheese and fresh cilantro for an irresistible finish. Perfect for chilly evenings or gatherings, it’s sure to impress family and friends while warming your soul.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) drained corn
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 2 tsp chili powder
- Juice of 1 lime
- ½ cup chopped fresh cilantro (optional)
- ½ cup crumbled feta or cotija cheese
Instructions
- In a large pot over medium heat, sauté diced chicken in olive oil until browned.
- Add minced garlic and onion; cook until soft and fragrant.
- Pour in chicken broth and add drained corn; bring to a gentle simmer.
- Stir in cream cheese until melted and fully combined.
- Season with chili powder and lime juice; adjust seasoning to taste.
- Serve hot, garnished with crumbled cheese and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 305
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg