Easy No-Bake Pumpkin Cookie Dough Pops: Fall Treats!

When the leaves start to turn and the air becomes crisp, there’s nothing quite as delightful as sinking your teeth into a Pumpkin Cookie Dough Pop. These no-bake gems are like little bites of autumn, bursting with warm spices and creamy goodness. quick pumpkin spice donuts Imagine the sweet aroma of cinnamon and nutmeg wafting through your kitchen while you create these delightful treats—it’s pure magic!

Now, let me take you on a journey back to my childhood when pumpkin season meant cozy afternoons in the kitchen with my grandma. We’d whip up all sorts of pumpkin-inspired delights, but nothing could compare to those moments spent shaping cookie dough into fun shapes. delicious pumpkin pie chia pudding Fast forward to today, and I’m bringing that nostalgia back with these Pumpkin Cookie Dough Pops Easy No-Bake Fall Treats! They are perfect for Halloween parties or just a cozy night in with family. festive Halloween cookies.

I still remember the look on my friends’ faces when I shared these pumpkin treats at a potluck last year—pure delight! For more inspiration, check out this chocolate-covered cheesecake strawberries recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or fresh pumpkin puree; it adds moisture and flavor without any fuss.
• Brown Sugar: The brown sugar gives the pops their rich sweetness; feel free to adjust for your taste. For more inspiration, check out this maple and brown sugar carrots recipe.
• Vanilla Extract: A splash of vanilla enhances sweetness and rounds out the flavor beautifully.
• Cinnamon: This spice is essential for that cozy, fall aroma; don’t skimp on it.
• Nuts (optional): Chopped walnuts or pecans add texture; use them if you’re feeling nutty.
• Chocolate Chips: Use mini chocolate chips for a sweet finish that pairs perfectly with pumpkin.
• Crushed Graham Crackers: These will serve as the coating, giving each pop a delightful crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing the Dough: In a large bowl, combine pumpkin puree, brown sugar, vanilla extract, cinnamon, and nuts if using. Stir until smooth and well combined.

Add Flour and Chocolate Chips: Gradually fold in flour until the mixture holds together well. Gently mix in chocolate chips until evenly distributed throughout.

Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This helps firm up the dough for easier shaping later.

Shape Into Pops: Once chilled, use your hands to scoop out small portions of dough and roll them into balls about one inch in size. Place them on a baking sheet lined with parchment paper.

Coat with Graham Crackers: Roll each ball in crushed graham crackers until fully coated. This gives them that classic cookie dough taste we all love!

Freeze Until Firm: Pop them into the freezer for about an hour before serving. This helps set their shape and makes them even more enjoyable to bite into.

And there you have it! Delicious Pumpkin Cookie Dough Pops ready to wow everyone at your next gathering or just satisfy your seasonal cravings at home. pumpkin honeybun cake Enjoy every last bite; after all, fall is fleeting!

Perfecting the Cooking Process

Start by mixing your cookie dough ingredients until smooth, then fold in pumpkin puree for extra flavor. Chill the mixture before shaping into pops for a firmer texture.

Add Your Touch

Consider adding chocolate chips or crushed nuts for a delightful crunch. You can also experiment with different spices like nutmeg or ginger to elevate the flavor.

Storing & Reheating

Store your Pumpkin Cookie Dough Pops in an airtight container in the fridge for up to a week. They don’t require reheating—just grab and enjoy!

The first time I made these pops, my dog sat at my feet, giving me puppy eyes as if he knew something delicious was on the way.

FAQ

Can I use store-bought cookie dough?

Absolutely! Just mix in pumpkin puree and spices to enhance flavor.

How long do these cookie pops last?

They stay fresh in the fridge for about one week when stored properly.

Can I freeze Pumpkin Cookie Dough Pops?

Yes, they freeze well; just ensure they are wrapped tightly before freezing.

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Pumpkin Cookie Dough Pops

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Pumpkin Cookie Dough Pops are the perfect no-bake treat to celebrate fall! These delightful bites combine creamy pumpkin puree with warm spices, chocolate chips, and a crunchy graham cracker coating. Easy to make and fun to eat, they’re great for gatherings or cozy nights at home. Share them with friends and family, and watch as they disappear in no time!

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Ingredients

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• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 cup all-purpose flour
• 1/4 cup mini chocolate chips
• 1/4 cup crushed graham crackers (for coating)
• Optional: 1/4 cup chopped nuts (walnuts or pecans)

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Instructions

1. In a large bowl, mix pumpkin puree, brown sugar, vanilla extract, cinnamon, and optional nuts until smooth.
2. Gradually fold in flour until well combined. Gently mix in chocolate chips.
3. Chill the mixture for 30 minutes to firm up.
4. Scoop out small portions and roll into balls about one inch in size; place on parchment-lined baking sheet.
5. Roll each ball in crushed graham crackers until fully coated.
6. Freeze for about an hour before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 pop (40g)
• Calories: 150
• Sugar: 10g
• Sodium: 45mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg