Garlic Naan is like a warm hug for your taste buds, a delightful flatbread that’s soft, pillowy, and bursting with the aromatic goodness of garlic. Imagine tearing off a piece and watching it stretch ever-so-slightly as you dip it into some rich curry or savory stew. Garlic Parmesan Roasted Carrots The buttery flavor combined with the slight crunch on the outside makes it irresistible. For more inspiration, check out this healthy lentil curry recipe.
Every time I whip up Garlic Naan, I’m reminded of cozy dinners with friends where laughter fills the air and delicious food brings us all together. Whether it’s a casual weeknight meal or an extravagant feast, this naan has the power to elevate any gathering to a whole new level of yum. Cajun Shrimp And Grits Get ready to embark on a culinary adventure that will leave everyone asking for seconds!
Why You'll Love This Recipe
- This Garlic Naan recipe is incredibly easy to prepare, making it perfect for any skill level
- The explosion of flavors will have everyone coming back for more
- Its golden-brown crust and tender inside make it visually stunning on any table
- Versatile enough to pair with any dish, this naan is sure to impress!
I vividly remember the first time I made Garlic Naan; my friends practically inhaled it and demanded that I become their official naan maker. Bang Bang Broccoli Salad Tzatziki Chicken Salad.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture and stretch in your naan.
- Active Dry Yeast: Fresh yeast helps your dough rise beautifully; check expiration dates for best results.
- Warm Water: The warmth activates the yeast; make sure it’s not too hot or too cold.
- Plain Yogurt: Adds moisture and richness; opt for full-fat yogurt for extra creaminess.
- Garlic: Fresh garlic cloves are essential here; they provide that irresistible flavor punch.
- Butter: Melted butter brushed on top gives an amazing finish and rich flavor.
- Salt: Essential for balancing flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Mixing the Dough: In a large bowl, combine flour, salt, and yeast. Gradually add warm water and yogurt while mixing until you form a shaggy dough.
Kneading Time!: Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. Your arms will get a workout!
Letting it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour until doubled in size.
Diving into Garlic Goodness: While waiting, mince the garlic finely. Mix with melted butter in a small bowl—this will be your topping!
Shaping the Naan: Once risen, punch down the dough gently. Divide into equal portions and roll each portion into an oval shape about 1/4 inch thick.
Cooking Perfection!: Heat a skillet over medium-high heat until hot. Cook each naan for about 2-3 minutes per side until puffed up with golden brown spots. Brush immediately with garlic butter as they come off the pan.
And there you have it! Perfectly fluffy Garlic Naan ready to soak up all those delicious curries or just devour on its own. Enjoy every last bite!
You Must Know
- Garlic naan is a delightful bread that pairs beautifully with curries and stews
- The aromatic garlic and buttery finish make it irresistible
- Best enjoyed warm, fresh from the oven, it can elevate any meal, turning it into a feast
Perfecting the Cooking Process
Start by preparing your dough and letting it rise while gathering ingredients for the garlic topping. Preheat your skillet to ensure that the naan cooks evenly, achieving that perfect golden-brown color.
Add Your Touch
Feel free to customize your garlic naan! Experiment with different herbs like cilantro or add cheese for an extra indulgent twist. You could even try a sprinkle of chili flakes for a spicy kick. For more inspiration, check out this garlic mushroom grilled cheese recipe.
Storing & Reheating
Store leftover garlic naan in an airtight container at room temperature for up to two days. Reheat on a skillet or in the oven until warm, ensuring it remains soft and fluffy.
Chef's Helpful Tips
- For the fluffiest garlic naan, use yogurt in your dough for added moisture
- Don’t rush the rising process; let the dough double in size for best results
- A hot skillet ensures those lovely charred spots that make naan irresistible!
Cooking garlic naan brings back fond memories of family gatherings where we’d all gather around the table, tearing off pieces of this delicious bread together.
FAQ
Can I use whole wheat flour for garlic naan?
Yes, whole wheat flour can be used but expect a denser texture.
How do I get my garlic naan to be extra fluffy?
Ensure your dough rises properly and don’t skip using yogurt for moisture.
Is it possible to freeze garlic naan?
Absolutely! Just wrap them tightly and store in the freezer for later enjoyment.
Garlic Naan
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
Description
Garlic Naan is a soft, pillowy flatbread infused with aromatic garlic and brushed with melted butter, making it the perfect accompaniment to your favorite curries and stews. This easy-to-make recipe brings warmth to any meal and is sure to impress your family and friends. Experience the delightful stretch of warm naan as you dip it into rich sauces, creating unforgettable dining moments that will leave everyone asking for more!
Ingredients
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (about 110°F)
- 1/4 cup plain yogurt (full-fat recommended)
- 3 cloves garlic (minced)
- 3 tbsp melted butter
- 1 tsp salt
Instructions
- In a large bowl, mix flour, salt, and yeast. Gradually add warm water and yogurt while stirring until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Mince garlic and combine with melted butter for topping.
- Punch down the risen dough, divide into equal portions, and roll each into an oval shape about 1/4 inch thick.
- Preheat a skillet over medium-high heat. Cook each naan for 2-3 minutes per side until puffed and golden brown. Brush with garlic butter immediately after cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 380mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg