Quick and Easy Shrimp Stir Fry with Noodles Recipe

Shrimp Stir Fry with Noodles is a vibrant dance of flavors, where succulent shrimp meets colorful veggies in a whirl of savory sauce. comforting Italian pot roast Imagine the aroma wafting through your kitchen, enticing everyone to gather and share in this delightful feast.

Picture this: a busy weeknight, and you need something quick yet satisfying. Shrimp Stir Fry with Noodles is your culinary superhero, swooping in to save the day with its ease and deliciousness. For more inspiration, check out this more delicious recipes recipe.

I remember whipping up this dish last summer when my friends came over for a spontaneous dinner party. Their faces lit up as they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just make sure they’re peeled and deveined for ease.
• Noodles: I love using rice noodles for their chewy texture, but you can opt for egg noodles if preferred.
• Bell Peppers: Choose vibrant colors like red, yellow, or green for a pop of freshness and sweetness.
• Broccoli Florets: Fresh broccoli adds crunch; frozen works in a pinch too!
• Garlic: Fresh garlic brings an aromatic punch that elevates the entire dish.

For the Sauce:

• Soy Sauce: Low-sodium soy sauce helps control saltiness while still delivering rich flavor.
• Sesame Oil: A drizzle of sesame oil at the end enhances depth and adds nuttiness.
• Honey: For a touch of sweetness that balances the savory elements beautifully.
• Ginger: Fresh ginger provides warmth and zing—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below. crockpot ravioli recipe.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop vegetables into bite-sized pieces and mince garlic and ginger finely to release their flavors.

Cook the Noodles: Bring a pot of water to boil and cook noodles according to package instructions until tender but firm. Drain them and set aside while they await their flavorful destiny.

Sauté Shrimp to Perfection: In a large skillet, heat some oil over medium-high heat. Add shrimp, cooking them until they turn pink and opaque—about 3-4 minutes. Remove them from the pan temporarily.

Add Vegetables and Aromatics: In the same pan, toss in bell peppers, broccoli, garlic, and ginger. garlic butter potatoes recipe Stir-fry until vegetables soften slightly yet remain crisp—around 5 minutes while enjoying that irresistible aroma.

Combine Everything Together!: Return cooked shrimp to the skillet along with cooked noodles. Pour in soy sauce, honey, and sesame oil. Toss everything together over medium heat until well-coated—about 2-3 minutes.

Serve Hot and Enjoy!: Dish out your Shrimp Stir Fry with Noodles onto plates or bowls. delicious beef and pepper rice bowls Garnish with sesame seeds or chopped green onions if feeling fancy!

This quick yet fulfilling meal will have everyone asking for seconds!

Perfecting the Cooking Process

To achieve optimal results, start by cooking the shrimp first, then toss in your veggies and noodles for a quick sauté.

Add Your Touch

Feel free to swap shrimp for chicken or tofu, and add your favorite spices or sauces to create a personalized flavor profile. For more inspiration, check out this Greek Chicken Meatballs Recipe recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to preserve texture.

Cooking this dish reminds me of the time my friends gathered for a casual dinner, and they couldn’t stop raving about how delicious it was!

FAQ

What type of noodles work best for shrimp stir fry with noodles?

Rice noodles or egg noodles provide excellent texture and absorb flavors well.

Can I use frozen shrimp for this recipe?

While possible, fresh shrimp will greatly enhance the dish’s overall flavor and texture.

How do I know when my shrimp are cooked?

Shrimp are done when they turn pink and opaque, usually taking about 3-5 minutes.

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Shrimp Stir Fry with Noodles

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp Stir Fry with Noodles is a quick, flavorful dish that brings together succulent shrimp and crisp veggies in a savory sauce. Perfect for busy weeknights, this vibrant meal is not only easy to prepare but also customizable to suit your taste. Packed with nutrition and bursting with color, it promises to impress family and friends alike.

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Ingredients

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• 1 lb shrimp, peeled and deveined
• 8 oz rice noodles (or egg noodles)
• 1 cup bell peppers, sliced (mixed colors)
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• ¼ cup low-sodium soy sauce
• 2 tsp sesame oil
• 1 tbsp honey
• 1 tsp fresh ginger, grated

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Instructions

1. Prep all ingredients: chop veggies and mince garlic and ginger.
2. Cook noodles as per package instructions until tender; drain and set aside.
3. Heat oil in a large skillet over medium-high heat. Add shrimp; cook until pink and opaque (3-4 minutes). Remove from pan.
4. In the same skillet, stir-fry bell peppers, broccoli, garlic, and ginger for about 5 minutes.
5. Return shrimp to the skillet with cooked noodles. Add soy sauce, honey, and sesame oil. Mix well for another 2-3 minutes until heated through.
6. Serve hot, garnished with sesame seeds or green onions if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 1 ½ cups (300g)
• Calories: 300
• Sugar: 6g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 150mg