Description
Indulge in the vibrant flavors of this fresh broccoli salad, a perfect dish for any gathering. Crisp broccoli florets combine with zesty dressing, crunchy sunflower seeds, and sweet dried cranberries to create a delightful medley. Easy to prepare and visually stunning, this salad will impress your guests while delivering a satisfying crunch in every bite. Whether it’s for a picnic or family dinner, this crowd-pleaser is sure to steal the spotlight.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1/2 red onion, thinly sliced
- 1 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp honey or maple syrup
- Salt and pepper to taste
Instructions
- Wash the broccoli under cold water and cut into bite-sized florets.
- In a large bowl, combine broccoli, red onion, dried cranberries, and sunflower seeds.
- Whisk together sour cream, mayonnaise, apple cider vinegar, honey or maple syrup, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the veggie mixture and toss gently until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 245
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg