Description
This Fresh Broccoli Salad is a vibrant blend of crunchy broccoli, sweet raisins, and toasted almonds, all coated in a creamy dressing. Perfect for any gathering, from picnics to dinner parties, this salad is not only delicious but also visually appealing. Each bite delivers delightful flavors and textures that are sure to impress your guests.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sliced or slivered almonds (toasted)
- 1 cup plump raisins
- 1/2 cup thinly sliced red onion (soaked in water)
- 1/2 cup full-fat mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash the broccoli thoroughly and chop it into bite-sized pieces.
- In a dry skillet over medium heat, toast the sliced almonds until golden brown and fragrant.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large mixing bowl, combine the broccoli florets, toasted almonds, raisins, and red onion.
- Pour the dressing over the salad mix and toss gently until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg