Description
Bake Perfect Cherry Pie Bombs are a delightful treat that combines flaky pastry with sweet, juicy cherry filling. These bite-sized desserts are perfect for gatherings or cozy family dinners, bringing joy and nostalgia to every occasion. With their vibrant color and mouthwatering aroma, these cherry pie bombs promise to be a crowd-pleaser.
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 package (17.3 oz) frozen puff pastry sheets, thawed
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together cherries, sugar, cornstarch, and vanilla extract until cherries are evenly coated.
- Roll out the puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of the cherry mixture in the center of each square.
- Fold the pastry over to form triangles or rectangles and seal edges with a fork.
- Brush each bomb with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg