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Best Fudgy Chewy Brookies Brownie


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the Best Fudgy Chewy Brookies Brownie, a delightful dessert that masterfully combines rich chocolate brownie and chewy cookie layers. This decadent treat features a gooey center and stunning marbled appearance, making it perfect for any occasion. Whether it’s a cozy family gathering or a casual weeknight indulgence, these brookies are sure to impress and leave everyone wanting more!


Ingredients

Scale
  • ½ cup unsweetened cocoa powder
  • ¾ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/8 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In one bowl, whisk together cocoa powder, flour, granulated sugar, brown sugar, and salt.
  3. In another bowl, mix melted butter with eggs and vanilla until smooth. Gradually fold in the dry ingredients until just combined.
  4. Fold in chocolate chips into the brownie batter.
  5. For the cookie dough layer, cream softened butter with both sugars until fluffy. Add eggs and vanilla, then mix in flour and salt.
  6. In the prepared pan, pour half of the brownie batter, followed by spoonfuls of cookie dough, then top with remaining brownie batter—swirl gently.
  7. Bake for 25-30 minutes or until edges are set but center is fudgy. Let cool completely before cutting.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (approximately 50g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg