Description
Indulge in the Best Fudgy Chewy Brookies Brownie, a delightful dessert that masterfully combines rich chocolate brownie and chewy cookie layers. This decadent treat features a gooey center and stunning marbled appearance, making it perfect for any occasion. Whether it’s a cozy family gathering or a casual weeknight indulgence, these brookies are sure to impress and leave everyone wanting more!
Ingredients
Scale
- ½ cup unsweetened cocoa powder
- ¾ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/8 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In one bowl, whisk together cocoa powder, flour, granulated sugar, brown sugar, and salt.
- In another bowl, mix melted butter with eggs and vanilla until smooth. Gradually fold in the dry ingredients until just combined.
- Fold in chocolate chips into the brownie batter.
- For the cookie dough layer, cream softened butter with both sugars until fluffy. Add eggs and vanilla, then mix in flour and salt.
- In the prepared pan, pour half of the brownie batter, followed by spoonfuls of cookie dough, then top with remaining brownie batter—swirl gently.
- Bake for 25-30 minutes or until edges are set but center is fudgy. Let cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 50g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg