Description
Savor the rich, gooey delight of these Best Fudgy Chewy Brookies Brownies, a perfect fusion of decadent chocolate brownies and soft, chewy cookies. Each bite delivers an explosion of flavors that will transport you back to cherished moments spent baking with loved ones. Ideal for any occasion, these brookies are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- For the brownie layer, mix melted butter and granulated sugar until smooth. Stir in cocoa powder, then add eggs one at a time along with vanilla extract. Combine dry ingredients (flour and salt) until just mixed.
- For the cookie layer, cream softened butter with brown sugar until fluffy. Beat in eggs and vanilla extract, then mix in flour, baking soda, and salt until dough forms.
- Spread half of the brownie batter in the pan, top with spoonfuls of cookie dough, and pour remaining brownie batter on top.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg