Description
Indulge in the delightful experience of baking these best mulberry muffins with coconut. Each muffin is a warm, fluffy treat, packed with juicy mulberries and toasted coconut flakes that create a flavor sensation. Perfect for breakfast, snacks, or dessert, these muffins will elevate any occasion. Relive cherished memories while creating new ones with every bite!
Ingredients
Scale
- 1 cup fresh mulberries
- 1 cup unsweetened coconut flakes
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or non-stick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, melt the butter and let it cool slightly before mixing in eggs and milk.
- Combine wet and dry ingredients until just mixed; fold in mulberries and coconut flakes gently.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
- Cool for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg