Description
Indulge in the ultimate Philly cheesesteak, where juicy ribeye steak meets melted provolone cheese and sweet caramelized onions. This easy recipe captures the essence of classic street food, making it perfect for weeknight dinners or game day gatherings. Serve it hot on soft hoagie rolls, and watch as everyone clamors for seconds. With simple ingredients and straightforward steps, you’ll create a dish that brings back fond memories of late-night adventures with friends!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 4 fresh hoagie rolls
- 1 large onion, sliced
- 1 cup sliced bell peppers (optional)
- 6 oz sharp provolone cheese
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Gather all ingredients and slice the ribeye into thin strips if not pre-sliced. Also, slice the onion and bell peppers.
- Preheat a large skillet over medium-high heat with olive oil or butter until shimmering.
- Sauté the sliced onions (and peppers if using) for about 5-7 minutes until golden brown.
- Push the vegetables to one side of the skillet and add the ribeye steak strips. Season with salt and pepper, cooking until browned (about 3-4 minutes).
- Once the steak is cooked through, layer provolone cheese over it and cover the skillet with a lid until melted (about 2 minutes).
- Slice open the hoagie rolls and fill them generously with the cheesy steak mixture. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 580
- Sugar: 2g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg