Description
Experience the delightful fusion of cheesy goodness and taco flavor in this quick and easy pasta dish that your family will love!
Ingredients
Scale
- 1 pound lean ground beef
- 8 ounces rotini pasta
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup tomato sauce
- ½ cup sour cream (for serving)
- Fresh cilantro (optional garnish)
- ½ cup chopped onion
- ½ cup chopped bell pepper
Instructions
- Gather all ingredients for easy access.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add chopped onions and bell peppers to the skillet, cooking until softened.
- Stir in taco seasoning and tomato sauce, mixing well.
- Boil water in a separate pot and cook rotini according to package instructions; drain.
- Fold cooked pasta into the meat mixture until combined; top with shredded cheese and cover until melted.
- Serve hot, garnished with sour cream and fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg