Description
Cheesesteak Tortellini Provolone Skillet is a delightful fusion dish that combines the hearty flavors of classic cheesesteaks with tender cheese tortellini, all enveloped in a creamy provolone sauce. This one-pan meal is not only quick to prepare but also packed with flavor, making it perfect for cozy family dinners or entertaining friends. With vibrant colors and mouth-watering aromas, this dish will have everyone asking for seconds!
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 1 lb lean ground beef (80/20)
- 1 medium yellow onion, chopped
- 1 cup bell peppers, chopped (red or green)
- 1 cup provolone cheese, shredded
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onions and bell peppers until softened, about 5 minutes.
- Add ground beef to the skillet; cook until browned, breaking it apart with a spatula, approximately 7-10 minutes.
- Stir in minced garlic, Italian seasoning, salt, and pepper; cook for an additional minute until fragrant.
- Add cooked tortellini and heavy cream; stir gently for about 3-4 minutes to combine.
- Sprinkle shredded provolone cheese on top; cover until melted, about 2-3 minutes.
- Serve warm and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 550
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg