Description
These colorful stuffed eggs are a vibrant and flavorful appetizer that will elevate any gathering. Bursting with creamy goodness, they are easy to prepare and perfect for brunch, parties, or casual snacking. With a delightful blend of fresh herbs and veggies, each bite is a joyful experience, making them a cherished favorite at family celebrations.
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley or chives
- 1/4 cup diced bell peppers (any color)
- 2 tbsp chopped olives (optional)
- Paprika for garnish
Instructions
- Boil the eggs in water for 10-12 minutes. Transfer to an ice bath to cool.
- Once cooled, peel the eggs under running water and slice them in half lengthwise. Place yolks in a bowl.
- Mash yolks with mayonnaise and Dijon mustard until smooth. Stir in salt, pepper, and herbs.
- Fold in diced bell peppers and olives for color and flavor.
- Fill each egg white half with the mixture using a spoon or piping bag.
- Sprinkle paprika on top before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed egg half (37g)
- Calories: 70
- Sugar: 0g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg