The aroma of slow-cooked chicken wafting through your home is nothing short of magical. When it comes to comfort food, Crockpot Chicken and Gravy takes the cake, or should I say, the dinner plate? Imagine tender chicken bathing in a luscious, creamy gravy that hugs every bite like an old friend. For more inspiration, check out this dinner recipes recipe.
Picture this: It’s a chilly evening, and you’ve just returned from a long day at work. The last thing you want to do is spend hours in the kitchen. That’s when this delightful dish comes into play! Whether you’re hosting family dinner or just treating yourself, this recipe will have everyone begging for seconds.
Why You'll Love This Recipe
- The ease of preparation makes it perfect for busy weeknights
- Rich flavors meld beautifully, creating a comforting meal
- Visually appealing with its golden gravy, it’s a feast for the eyes
- Versatile enough for rice or mashed potatoes, this dish fits any side perfectly
Everyone in my family raves about this dish; my kids even fight over the last piece of chicken!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how many people you’re feeding.
- Fresh Garlic: Choose firm garlic cloves for the best flavor; they add a lovely aromatic depth.
- Chicken Broth: Use low-sodium broth to control saltiness while enhancing the savory flavor.
- Heavy Cream: This adds richness to the gravy; don’t skimp if you’re looking for indulgence.
- Onion Powder: A pantry staple that brings a sweet onion flavor without the tears.
- Poultry Seasoning: A blend of herbs that elevates your chicken game to gourmet status.
- Salt and Pepper: Essential for seasoning; adjust to your taste for maximum flavor impact.
For the Sauce:
- Butter: Use unsalted butter to sauté and create that heavenly sauce base.
- Flour: This thickens your gravy beautifully; whisk well to avoid lumps!
- Parsley (optional): Fresh parsley adds a pop of color and freshness—because we eat with our eyes first!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation is Key: Start by gathering all your ingredients. Make sure your crockpot is clean and ready for action—it’s about to become your new best friend.
Sear the Chicken (optional): In a large skillet over medium heat, melt some butter. Sear each chicken breast until golden brown on both sides; this step adds flavor but isn’t mandatory if you’re short on time.
Add Ingredients to Crockpot: Place seared chicken into the crockpot. In a separate bowl, mix chicken broth, heavy cream, garlic, onion powder, poultry seasoning, salt, and pepper until well combined.
Pour Sauce Over Chicken: Slowly pour the creamy mixture over the chicken breasts in your crockpot. Make sure each piece is generously coated with that goodness.
Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender enough to shred easily with forks.
Create the Gravy (if desired): About 30 minutes before serving, remove chicken from crockpot. In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually add some liquid from the crockpot to create a thick gravy. Stir continuously until it reaches desired consistency.
Now serve that luscious gravy over shredded chicken or directly on whole pieces—your choice! Pair it with fluffy mashed potatoes or rice to soak up every drop.
And there you have it! You’ve just created a hearty meal that feels like a warm hug on a plate. Your family won’t just be satisfied; they’ll be completely enchanted by this Crockpot Chicken and Gravy masterpiece!
You Must Know
- This delightful Crockpot Chicken and Gravy recipe is all about simplicity and flavor
- Letting the chicken simmer in gravy creates a tender texture that melts in your mouth
- Plus, it fills your home with an irresistible aroma that will have everyone rushing to the table
Perfecting the Cooking Process
Start by seasoning the chicken well before placing it in the crockpot. Pour the gravy over it, then cover and cook on low for 6-8 hours, allowing those flavors to meld beautifully.
Add Your Touch
Feel free to swap regular gravy for mushroom or onion gravy for a twist. Toss in some veggies like carrots or potatoes for a heartier meal.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed to keep it moist.
Chef's Helpful Tips
- For extra flavor, sear the chicken briefly before adding it to the crockpot
- Use low-sodium gravy if you’re watching your salt intake, and don’t be afraid to add herbs for a fresh taste!
Sharing this recipe brings back memories of family gatherings where everyone fought over the last bit of chicken smothered in gravy. The laughter around the table made every bite even tastier.
FAQ
Can I use frozen chicken for Crockpot Chicken and Gravy?
Yes, but ensure you cook it longer—10-12 hours on low works best.
What side dishes pair well with Crockpot Chicken and Gravy?
Mashed potatoes or rice are perfect for soaking up that delicious gravy!
Can I make this recipe gluten-free?
Absolutely! Use gluten-free gravy and check your chicken stock label for gluten content.
Crockpot Chicken and Gravy
- Total Time: 0 hours
- Yield: Serves 4
Description
Crockpot Chicken and Gravy is the ultimate comfort food that transforms tender chicken into a flavorful dish drizzled with creamy gravy. Perfect for busy weeknights, this easy recipe fills your home with an inviting aroma while providing a hearty meal that everyone will love. Serve it over fluffy mashed potatoes or rice to soak up every drop of deliciousness. Get ready to impress your family and friends with this delightful, slow-cooked masterpiece!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp onion powder
- 2 tsp poultry seasoning
- Salt and pepper, to taste
- 2 tbsp unsalted butter (for sauce)
- 1/4 cup flour (for thickening)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Gather all ingredients and ensure your crockpot is clean.
- Optional: Sear chicken breasts in a skillet over medium heat until golden brown on both sides.
- Place seared chicken in the crockpot.
- In a bowl, mix chicken broth, heavy cream, garlic, onion powder, poultry seasoning, salt, and pepper until well combined.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- For gravy (optional): Remove chicken after cooking and whisk melted butter with flour in a saucepan; gradually add liquid from the crockpot to thicken.
- Serve shredded chicken topped with gravy alongside mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg