Description
Indulge in the warmth of Comforting Macaroni Aglio e Olio, a simple yet delectable pasta dish that combines the bold flavors of garlic and olive oil. Perfect for chilly evenings or busy weeknights, this recipe offers a satisfying meal in no time. Enjoy twirling forkfuls of macaroni coated in a luscious sauce, garnished with fresh parsley and Parmesan cheese, making it an irresistible favorite for any occasion.
Ingredients
Scale
- 8 oz elbow macaroni
- 4 cloves fresh garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare the Pasta: Boil a large pot of salted water and cook the macaroni until al dente. Drain and set aside.
- Sauté Garlic: In a skillet over medium heat, warm the olive oil. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add Red Pepper Flakes: Stir in red pepper flakes and sauté briefly to release their flavor.
- Combine Pasta: Add drained macaroni to the skillet, tossing to coat evenly with the garlic oil.
- Finish Dish: Remove from heat, mix in chopped parsley and grated Parmesan until well combined.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 410
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg