Description
Indulge in the warmth of Comforting Sweet Savory Pulled Beef, a dish that embodies the essence of cozy winter meals. Tender beef simmered in a luscious sauce infused with sweet caramelized onions and fragrant spices creates an unforgettable experience. Perfect for family gatherings or lazy weekends, this hearty meal is sure to impress your guests and warm your heart on even the coldest days.
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 large yellow onions, sliced
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1/4 cup brown sugar
- 2 tbsp balsamic vinegar
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Sear the beef chuck roast in a hot skillet with oil until browned on all sides.
- Sauté sliced onions and minced garlic in the same skillet until translucent.
- Add beef broth and balsamic vinegar, scraping up any browned bits from the pan.
- Stir in brown sugar, paprika, thyme, salt, and pepper until combined.
- Transfer everything to a slow cooker and cook on low for 8 hours or high for 4 hours until meat is fork-tender.
- Shred the cooked beef with two forks and return it to the sauce.
- Serve warm over rice or as sandwiches.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 315
- Sugar: 9g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg