Description
Warm up your chilly evenings with this delightful Cajun Potato Soup. Each spoonful is a burst of rich flavors and creamy textures, featuring tender potatoes, smoky Andouille sausage, and savory spices. Perfect for family gatherings or cozy nights in, this easy-to-make recipe is both nourishing and satisfying. Share it with friends or enjoy it solo while binge-watching your favorite series.
Ingredients
Scale
- 3 medium Russet potatoes, diced
- 8 oz Andouille sausage, sliced
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- 2 green onions, chopped (for garnish)
Instructions
- Prep your ingredients by chopping onions, garlic, and dicing potatoes.
- In a large pot over medium heat, brown the Andouille sausage for about 5-7 minutes until caramelized.
- Add the chopped onions and garlic to the pot; sauté for 3-4 minutes until softened.
- Pour in the chicken broth and add the diced potatoes. Bring to a gentle boil, then reduce heat and simmer uncovered for 15-20 minutes until fork-tender.
- Stir in heavy cream and Cajun seasoning; let simmer on low heat for an additional 5 minutes.
- Serve hot, garnished with chopped green onions, alongside crusty bread or cornbread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg