Description
Warm your soul with this delightful vegetable soup, perfect for chilly evenings. Packed with vibrant vegetables and aromatic herbs, it offers a comforting hug in a bowl. With simple preparation and a rich flavor profile, this recipe is ideal for gatherings or cozy nights in.
Ingredients
Scale
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup green beans, trimmed and cut into pieces
- 1 medium zucchini, diced
- 1 tsp dried thyme
- 1 tsp dried basil
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent.
- Add carrots and celery; cook for another 5 minutes.
- Stir in the diced tomatoes with their juice and pour in vegetable broth. Bring to a gentle boil.
- Add thyme, basil, salt, and pepper; simmer uncovered for about 20 minutes until vegetables are tender.
- In the last 10 minutes of cooking, add green beans and zucchini.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 6g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg