Description
Warm up with this Easy Bratwurst Soup, a comforting blend of savory bratwurst, fresh vegetables, and fragrant herbs simmered in a rich broth. Perfect for chilly nights or cozy gatherings, this hearty dish is simple enough for weeknight dinners yet delicious enough to impress guests. Each spoonful delivers a delightful combination of flavors that will leave you craving more!
Ingredients
Scale
- 1 lb bratwurst (fresh, mild)
- 1 medium onion (finely chopped)
- 2 medium carrots (sliced thinly)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 medium Yukon gold potatoes (diced)
- 1 tsp fresh thyme
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Slice the bratwurst into bite-sized pieces. Heat a large pot over medium heat and brown the bratwurst for about 5-7 minutes.
- Add chopped onion, carrots, celery, and minced garlic to the pot. Sauté until the onions are translucent (3-4 minutes).
- Pour in the chicken broth and add diced potatoes, thyme, and bay leaves. Bring to a gentle boil while stirring occasionally.
- Reduce heat to low and let the soup simmer for 20-25 minutes until potatoes are tender.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg