Description
Cozy Hearty Potato Kale Soup is the ultimate comfort food that warms your soul with every spoonful. This savory soup combines creamy Yukon Gold potatoes, fresh kale, and aromatic herbs for a wholesome dish perfect for chilly evenings. With its vibrant colors and rich flavors, it’s more than just a meal; it’s a heartwarming experience shared with loved ones. Enjoy the delightful aroma as this soup simmers to perfection, making it a must-try for your next family gathering or cozy night in.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 600g), peeled and diced
- 2 cups fresh kale, chopped
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- 1. Prep your ingredients: Wash and peel the potatoes; dice them into bite-sized pieces. Mince the garlic and dice the onion.
- 2. Sauté aromatics: In a large pot over medium heat, add olive oil, then sauté onions and garlic until translucent (about 5-7 minutes).
- 3. Add potatoes and broth: Stir in the diced potatoes and pour in the vegetable broth. Bring to a gentle boil.
- 4. Incorporate kale: After simmering for about 10 minutes, add chopped kale and dried thyme. Cook until kale is tender (5-7 minutes).
- 5. Season: Taste and season with salt and pepper according to preference.
- 6. Serve: Ladle soup into bowls while hot. Pair with crusty bread or crackers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg