Description
Cozy Hearty Potato Kale Soup is the ultimate comfort food, perfect for chilly days. This nourishing soup blends tender potatoes and vibrant kale in a savory vegetable broth, creating a warm hug in a bowl. Whether enjoyed solo or shared with friends, each spoonful is packed with flavor and love, making it an ideal choice for cozy nights in or casual gatherings.
Ingredients
Scale
- 4 medium Yukon Gold potatoes (about 2 lbs), diced
- 4 cups fresh kale, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 2 medium carrots, diced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Optional: Fresh herbs (thyme or rosemary)
Instructions
- Prep your vegetables by washing and peeling the potatoes and carrots. Dice them into bite-sized pieces.
- In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent (about 5 minutes).
- Stir in minced garlic and diced carrots; cook for another 3 minutes.
- Add diced potatoes and vegetable broth; bring to a gentle boil.
- Reduce heat to low and simmer for about 20 minutes until potatoes are fork-tender.
- Stir in chopped kale along with salt and pepper; cook for an additional 5-7 minutes until kale is wilted but still vibrant.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg