Description
Warm your soul with this hearty Italian Sausage White Bean Soup. Rich in flavor, this dish combines savory Italian sausage and creamy white beans in a flavorful broth, making it the perfect comfort food for chilly evenings or gatherings. Easy to prepare and fully customizable, this soup is sure to impress your family and friends.
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 1 can (15 oz) cannellini beans, rinsed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach
- 1 tsp dried oregano
- 1 tsp dried thyme
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; sauté for about 5 minutes until softened.
- Push veggies aside and add sliced sausage; cook for 6-8 minutes until browned.
- Stir in garlic, oregano, and thyme; cook for an additional minute until fragrant.
- Pour in chicken broth and add rinsed beans; bring to a simmer for about 20 minutes.
- Fold in spinach leaves just before serving until wilted; season to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg