Description
Indulge in the warmth of Cozy Turkey Shepherd’s Pie, a delightful dish that combines a golden-brown crust with a savory filling of ground turkey, peas, and carrots. This comforting meal is perfect for family dinners or cozy weeknights, bringing together rich flavors that will have everyone asking for seconds. Easy to prepare and customizable, this recipe promises to fill your home with delicious aromas and your heart with joy.
Ingredients
Scale
- 1 lb ground turkey (85% lean)
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 large Yukon Gold potatoes, peeled and cubed
- 4 tbsp butter
- 1/4 cup milk
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Peel and cube the Yukon Gold potatoes. Place in a pot, cover with cold salted water, and bring to a boil over medium-high heat. Cook until fork-tender (about 15-20 minutes).
- While the potatoes boil, heat a large skillet over medium heat. Sauté onions and garlic until fragrant. Add ground turkey and cook until browned.
- Stir in diced carrots, frozen peas, thyme, rosemary, salt, pepper, and chicken broth. Simmer until slightly thickened.
- Drain the potatoes once tender; return them to the pot. Add butter and milk; mash until smooth.
- Spread the turkey mixture in a baking dish and top with mashed potatoes. Create peaks with a spatula or fork.
- Preheat oven to 400°F (200°C) and bake for 25-30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg