Description
Creamy Baked Brussels Sprouts are a comforting side dish, featuring tender sprouts enveloped in a rich, cheesy sauce. Ideal for any gathering, this dish is sure to impress.
Ingredients
- Brussels sprouts
- Heavy cream
- Garlic
- Parmesan cheese
- Panko breadcrumbs
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse and trim the Brussels sprouts, cutting larger ones in half for even cooking.
- In a saucepan over medium heat, combine heavy cream and minced garlic. Sauté until fragrant (about 3 minutes).
- Remove from heat and stir in grated parmesan cheese, salt, and pepper until melted and smooth.
- In a large bowl, toss the Brussels sprouts with the creamy mixture until well coated.
- Transfer to a greased baking dish, sprinkle with panko breadcrumbs, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg