Description
Creamy cheesesteak tortellini delight is a comforting and indulgent dish that combines tender cheese-filled pasta with savory steak, bell peppers, and a rich cream sauce. Perfect for busy weeknights or gatherings, this recipe is easy to customize and will leave everyone asking for seconds. Enjoy the warmth of this delicious meal that feels like a cozy hug on chilly evenings.
Ingredients
Scale
- 9 oz cheese tortellini
- 8 oz thinly sliced ribeye steak
- 1 cup mixed bell peppers, sliced
- 1 medium sweet onion, sliced
- 3 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook the tortellini according to package instructions in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté onions and bell peppers until soft.
- Add ribeye steak slices and cook until browned but tender.
- Stir in minced garlic and reduce heat slightly. Add cream cheese, stirring until melted and creamy.
- Pour in beef broth and Italian seasoning; simmer gently to create a sauce.
- Fold cooked tortellini into the skillet, adding reserved pasta water as needed for consistency.
- Top with cheddar cheese and let melt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg