Description
Creamy Crack Chicken Gnocchi is a delightful comfort food that blends tender gnocchi with savory chicken in a rich, velvety sauce. This dish is sure to impress your family and friends, making it perfect for cozy dinners or entertaining guests. With minimal prep time and simple ingredients, you can easily whip up this mouthwatering meal that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 lb gnocchi (fresh or frozen)
- 4 green onions, chopped
- 2 tsp Italian herb seasoning (basil, oregano, thyme)
- ½ cup grated Parmesan cheese
Instructions
- Cook the gnocchi according to package instructions; set aside.
- In a large skillet over medium heat, add 2 tsp olive oil. Sauté diced chicken until golden brown and cooked through.
- Stir in minced garlic and cook until fragrant (about 30 seconds). Pour in chicken broth and scrape any browned bits from the pan.
- Reduce heat to low; add cream cheese and stir until melted and combined.
- Toss in cooked gnocchi and Italian herbs; stir gently until heated through (about 5 minutes).
- Fold in chopped green onions and top with grated Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg