Description
Experience the comforting flavors of Garlic Parmesan Chicken Rigatoni—a creamy, savory dish that combines tender chicken, rich garlic, and nutty Parmesan cheese. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare and will leave your taste buds delighted. Gather your loved ones around the table and savor every bite of this delectable pasta.
Ingredients
Scale
- 12 oz rigatoni pasta
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the rigatoni in salted boiling water for 10-12 minutes until al dente; drain.
- In a skillet over medium heat, add olive oil and season chicken with salt and pepper. Cook until golden brown on both sides, then remove from skillet.
- In the same skillet, sauté minced garlic for about 1 minute before adding heavy cream. Stir in grated Parmesan cheese until melted and smooth.
- Slice the chicken and return it to the skillet along with drained rigatoni. Toss until well-coated in the sauce.
- Sprinkle with chopped parsley before serving hot with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1 cup)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg