Description
Indulge in the creamy, sweet layers of scalloped sweet potatoes—a dish that transforms ordinary meals into extraordinary experiences. This easy-to-make recipe features tender slices enveloped in a velvety cream mixture, perfect for cozy dinners or festive occasions. With its buttery flavor and subtle spices, scalloped sweet potatoes are sure to impress family and friends alike. Ready to make this crowd-pleaser? Let’s dive in!
Ingredients
Scale
- 4 medium sweet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup heavy cream
- 4 tbsp unsalted butter, cut into small pieces
- 3 cloves garlic, minced
- 1/4 tsp ground nutmeg
- 1 cup grated cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the sweet potatoes using a mandoline for uniform thickness.
- In a bowl, whisk together heavy cream, minced garlic, salt, pepper, and nutmeg until well combined.
- Grease a baking dish and layer half of the sweet potato slices evenly. Pour half of the cream mixture over the top.
- Repeat with remaining sweet potatoes and cream mixture.
- Dot the top with butter pieces and sprinkle cheese if desired.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 20 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg