Name: Creamy Tomato Cottage Cheese Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz pasta (penne or fusilli); 1 cup cottage cheese (full-fat); 1 can (14 oz) high-quality San Marzano tomatoes; 3 cloves garlic (minced); 2 tbsp olive oil (extra virgin); 1/4 cup fresh basil leaves; 1/4 cup grated Parmesan cheese

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Imagine diving into a bowl of creamy tomato cottage cheese pasta that feels like a warm hug on a chilly day. The rich, velvety sauce envelops each noodle, while the aromatic blend of garlic and basil dances in the air, making your taste buds tingle with anticipation. cozy chicken tortellini dish This dish effortlessly combines comfort and indulgence, making it the perfect meal for any occasion, whether it’s a cozy family dinner or an impromptu gathering with friends.

Now, let’s be real for a second. Who doesn’t love a recipe that’s not only delicious but also super easy to whip up? I remember the first time I made this creamy tomato cottage cheese pasta. My friends thought I had spent hours slaving away in the kitchen when really, I just followed my trusty recipe. simple aglio e olio macaroni Their delighted faces were priceless! So grab your apron and get ready to impress everyone without breaking a sweat.

Why You'll Love This Recipe

This creamy tomato cottage cheese pasta is quick to prepare, making weeknight dinners a breeze
The flavor is a delightful balance of tangy and savory that pleases every palate
Its vibrant colors make it visually appealing and perfect for any dinner table
Versatile enough to be enjoyed hot or cold, this dish fits any occasion

I once served this creamy tomato cottage cheese pasta at a dinner party, and my friends couldn’t stop raving about it! For more inspiration, check out this Creamy Baked Brussels Sprouts recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pasta: Any type will do; I usually go for penne or fusilli because they hold onto the sauce perfectly.
Cottage Cheese: Use full-fat for creaminess; it adds rich texture and balances the acidity of the tomatoes.
Canned Tomatoes: Opt for high-quality San Marzano; their sweetness enhances the overall flavor of the sauce.
Garlic: Freshly minced garlic brings an aromatic depth; don’t skimp on this essential ingredient.
Olive Oil: A drizzle adds richness; I prefer extra virgin olive oil for its robust flavor.
Basil: Fresh basil leaves are ideal; they brighten up the dish with a fragrant herbal note.
Parmesan Cheese: Grated fresh for garnish; it adds an irresistible umami kick to each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Start by boiling a large pot of salted water. Add your chosen pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

Sauté Garlic and Tomatoes: In a large skillet over medium heat, add olive oil. Once hot, toss in minced garlic until fragrant—about 30 seconds—then add canned tomatoes along with their juices.

Create Creamy Sauce: Stir in cottage cheese into the tomato mixture. Cook until heated through and creamy—this should take about 5 minutes—stirring often to create a luscious sauce.

Add Pasta to Sauce: Gently fold cooked pasta into the creamy tomato sauce until well coated. Allow everything to simmer together for an additional minute so flavors meld beautifully.

Finish with Basil and Cheese: Turn off heat and stir in fresh basil leaves. Serve immediately topped with grated Parmesan cheese for an extra layer of flavor.

Enjoying each bite of this creamy tomato cottage cheese pasta not only fills your belly but warms your heart too! Cooking doesn’t need to be complicated; just follow these steps and savor the delightful experience you create!

You Must Know

This creamy tomato cottage cheese pasta is not just delicious; it’s a game-changer for quick weeknight meals
The blend of flavors and textures creates a comforting dish that will impress anyone at your dinner table
Plus, it’s easy to make, even after a long day!

Perfecting the Cooking Process

Start by boiling the pasta while you sauté garlic in olive oil, then add tomatoes and cottage cheese for a creamy sauce. Cook everything together for an easy one-pot meal.

Add Your Touch

Feel free to swap out cottage cheese for ricotta or add spinach for extra nutrients. You can also sprinkle some chili flakes for a spicy kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of water to keep it creamy.

Chef's Helpful Tips

For the perfect creamy sauce, ensure to combine the cottage cheese with warm pasta directly off the stove
This helps achieve that luscious texture everyone loves
Don’t forget to taste as you go; seasoning makes all the difference!

It was one of those hectic weeknights when I first tried this recipe. My friends were coming over, and I needed something quick yet impressive. perfect morning glory muffins They still rave about how delicious it was!

FAQ

Can I use regular pasta instead of whole wheat?

Yes, any pasta type works well in this creamy tomato cottage cheese pasta recipe.

Is cottage cheese essential for the sauce?

Cottage cheese adds creaminess but can be replaced with Greek yogurt or cream. pair with Greek chicken meatballs.

How long does this dish take to prepare?

This creamy tomato cottage cheese pasta takes about 20-30 minutes from start to finish.