Description
Savor the rich flavors of Italy with these delightful tiramisu truffles. Each bite combines creamy mascarpone, bold espresso, and a velvety chocolate coating, creating an irresistible treat perfect for any occasion. Whether shared at gatherings or enjoyed solo, these truffles are sure to impress your friends and family with their gourmet appeal.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup brewed espresso (cooled)
- 1 cup ladyfingers (crushed)
- 2 tbsp cocoa powder
- 6 oz dark chocolate (60% cacao), melted
- 1/4 cup granulated sugar
Instructions
- Brew fresh espresso and let it cool slightly. Stir in sugar until dissolved.
- Pulse ladyfingers in a food processor until finely crushed.
- In a bowl, mix mascarpone cheese, crushed ladyfingers, and cooled espresso until smooth.
- Cover and chill the mixture for about one hour to firm up.
- Form small balls (about 1 inch in diameter) from the chilled mixture.
- Dip each ball into melted dark chocolate and place on parchment paper to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle (22g)
- Calories: 90
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg