Description
Air Fryer Fried Pickles are the perfect crunchy snack that combines tangy dill flavor with a crispy golden coating. Ideal for game days, movie nights, or just because, these fried pickles are sure to impress your friends and family. Quick to prepare and irresistibly delicious, serve them with your favorite dipping sauce for an extra flavor kick!
Ingredients
Scale
- 1 cup sliced thick-cut dill pickles
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 tsp Cajun seasoning
- Cooking spray
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat dry pickle slices with paper towels.
- Set up a dredging station: one bowl with flour seasoned with salt and pepper, another with beaten eggs, and a third with panko mixed with Cajun seasoning.
- Coat each pickle slice first in flour, then in egg wash, and finally in breadcrumbs.
- Place coated pickles in a single layer in the air fryer basket and lightly spray with cooking spray.
- Air fry for about 10 minutes until golden brown and crispy.
- Serve immediately with ranch dressing or your preferred dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fried pickles (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg