Description
Baked Buffalo Cauliflower Bites are the ultimate crunchy and spicy snack that will impress everyone at your next gathering. These golden-brown florets are tossed in zesty buffalo sauce, offering a mouthwatering explosion of flavor with every bite. Perfect for game days or cozy movie nights, these vegan and gluten-free bites are not only delicious but also easy to prepare. Get ready to share this irresistible treat that will have even the skeptics asking for more!
Ingredients
Scale
- 1 head cauliflower, cut into bite-sized florets
- 1/2 cup buffalo sauce
- 2 tbsp olive oil
- 1 tsp paprika (smoked preferred)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C).
- Wash and cut the cauliflower into uniform florets.
- In a bowl, mix olive oil, buffalo sauce, garlic powder, paprika, salt, and pepper until combined.
- Toss cauliflower florets in the mixture until fully coated.
- Spread coated florets on a parchment-lined baking sheet and bake for 20-25 minutes, flipping halfway through until crispy and golden brown.
- Serve warm with ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 120
- Sugar: 0g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg