Description
Crispy Lemon-Feta Roasted Potatoes are the ultimate comfort food, featuring perfectly golden-brown edges that offer a delightful crunch with every bite. Tossed in zesty lemon juice and creamy feta, these potatoes create a burst of flavor that elevates any meal. Whether for a cozy family dinner or an elegant gathering, this dish is sure to impress and become a weekly favorite!
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 fresh lemon (juiced)
- ½ cup crumbled feta cheese
- 2 tbsp fresh parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse and halve the baby potatoes.
- In a large bowl, combine potatoes with olive oil, garlic powder, salt, and pepper; toss well.
- Squeeze fresh lemon juice over the mixture and gently fold in crumbled feta.
- Spread potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes until golden brown, tossing halfway through.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg