Description
Crispy Spicy Jalapeno Popper Egg Rolls are a mouthwatering fusion of crunch and creamy flavor. Each golden-brown roll is packed with a zesty filling of cream cheese, cheddar, and fresh jalapeños, making them the perfect appetizer for any gathering or a delightful snack for movie nights. Quick to prepare and irresistibly delicious, these egg rolls will elevate your culinary game and tantalize taste buds!
Ingredients
Scale
- 10 egg roll wrappers
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 fresh jalapeños (finely chopped)
- 2 green onions (chopped)
- 1 tsp garlic powder
- 1/4 cup fresh cilantro (optional)
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar, jalapeños, green onions, garlic powder, and cilantro until creamy.
- Lay an egg roll wrapper diagonally on a flat surface. Spoon about 2 tablespoons of filling onto the center. Fold in sides and roll tightly from bottom to top.
- Heat vegetable oil in a skillet over medium-high heat until shimmering (about 350°F).
- Carefully fry egg rolls in batches for 2-3 minutes on each side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg