The crispy crunch of a freshly baked taquito, golden brown and filled with delicious chicken, is nothing short of a culinary hug. These Crispy Super Bowl Easy Chicken Taquitos – 5 Ingredients! are a game-day essential that’s so simple you’ll wonder why you haven’t made them before. Just imagine the aroma wafting through your kitchen as they bake, making your stomach growl in anticipation. For more inspiration, check out this easy dinner ideas recipe.
As the Super Bowl approaches, I can’t help but reminisce about the first time I made these taquitos for my friends during our epic viewing party. The cheers, the laughter, and those satisfied faces as they devoured each bite were unforgettable moments. These little rolls of joy are perfect for any occasion, whether it’s game day or just a Tuesday night craving.
Why You'll Love This Recipe
- These delightful taquitos require just five ingredients, making preparation a breeze
- Their flavor is bold and satisfying with every crispy bite
- Visually appealing, they are a hit at parties or casual dinners alike
- Versatile enough to serve as an appetizer or main dish, everyone will adore them
I remember serving these to my friends during the last Super Bowl party, and their delighted faces said it all!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Chicken: Shredded rotisserie chicken works best here; it saves time and adds amazing flavor.
- Flour Tortillas: Choose medium-sized tortillas for perfect wrapping around the filling; they hold up well during baking.
- Shredded Cheese: Any cheese you love will work; I prefer cheddar for its melty goodness.
- Olive Oil: A light brush of olive oil gives those taquitos their golden-brown crunch.
- Spices: Use cumin and chili powder for that irresistible kick; adjust to taste for more heat!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat & Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Mix & Season: In a bowl, combine shredded chicken with spices and half the cheese. Mix until evenly coated; your kitchen should smell delightful!
Fill & Roll: Place a generous amount of chicken mixture onto each tortilla. Roll them tightly from one end to another while ensuring no filling escapes.
Brush & Bake: Arrange taquitos seam-side down on the baking sheet. Lightly brush each with olive oil using a pastry brush for that golden finish.
Bake Until Golden: Bake in the oven for 15-20 minutes until crispy and golden brown. You’ll know they are ready when they’re crackling nicely!
Serve & Enjoy!: Remove from the oven and let cool slightly before serving. Pair them with salsa or guacamole for dipping pleasure!
With these steps, you’ll have perfectly crispy taquitos ready to impress your friends and family during any gathering! They’re not just food; they’re an experience waiting to happen!
You Must Know
- Crispy Super Bowl Easy Chicken Taquitos – 5 Ingredients! are not just delicious; they are super quick to make
- When you use fresh tortillas, expect a delightful crunch that will keep everyone reaching for more
- Perfect for parties, these never disappoint
Perfecting the Cooking Process
To achieve the crispiest Texture, preheat your oven while preparing the taquitos. Bake them until golden brown, ensuring every bite is a crunchy delight.
Add Your Touch
Feel free to personalize these taquitos with your favorite fillings like black beans, cheese, or even jalapeños for a spicy kick. Your kitchen, your rules!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep them crispy.
Chef's Helpful Tips
- Use small tortillas for perfect bite-sized taquitos that are easy to handle
- Always seal the edges well to prevent filling leakage during baking
- Experiment with different dips like guacamole or salsa for added flavor!
Cooking these taquitos always reminds me of our family Super Bowl parties where we would devour them faster than the game itself!
FAQ
Can I use frozen chicken for Crispy Super Bowl Easy Chicken Taquitos?
Yes, but ensure it’s cooked thoroughly before rolling into taquitos.
What can I serve with Crispy Super Bowl Easy Chicken Taquitos?
Serve with guacamole, salsa, or sour cream for dipping.
How do I make these taquitos vegetarian?
Substitute chicken with beans or vegetables for a tasty vegetarian option.
Crispy Super Bowl Easy Chicken Taquitos
- Total Time: 30 minutes
- Yield: Serves 6 (12 taquitos) 1x
Description
Indulge in the ultimate game-day treat with these Crispy Super Bowl Easy Chicken Taquitos! With just five simple ingredients, they deliver bold flavors and a satisfying crunch that will leave your guests coming back for more. Perfectly baked to a golden brown, these taquitos are stuffed with tender chicken and melted cheese, making them an irresistible snack for any occasion. Serve them with your favorite dips, and prepare for cheers and smiles all around!
Ingredients
- 2 cups cooked shredded chicken (preferably rotisserie)
- 6 medium flour tortillas
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cumin, chili powder, and half of the cheese. Mix well.
- Place a generous amount of the chicken mixture onto each tortilla, roll tightly from one end to another.
- Arrange taquitos seam-side down on the baking sheet. Brush each lightly with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before serving with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg