Description
Elevate your holiday gatherings with the stunning Cranberry Citrus Holiday Crown. This visually striking centerpiece features fresh cranberries, zesty oranges, and aromatic mint, creating a delightful blend of sweet-tart flavors. Perfect for family get-togethers, this easy-to-make dish adds a festive touch to any table, ensuring your celebrations are both delicious and memorable.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 2 tsp unflavored gelatin powder
- Zest and juice of 2 oranges
- Fresh mint leaves for garnish
- ¼ cup toasted pine nuts (optional)
Instructions
- In a medium saucepan over medium heat, combine cranberries, sugar, and water. Cook for 10-15 minutes until cranberries burst.
- Remove from heat; stir in gelatin until fully dissolved.
- Add orange zest and juice to the cranberry mixture.
- Pour the mixture into a lightly greased bundt pan. Chill for at least 4 hours or overnight until set.
- To serve, run a knife around the edges and invert onto a platter. Garnish with mint leaves and pine nuts before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg