Description
Indulge in the heavenly experience of Raspberry Chocolate Lava Cupcakes, where molten chocolate meets the tartness of fresh raspberries. These irresistible treats are perfect for celebrations or a cozy night in, guaranteed to impress with their gooey centers and rich flavors. Each bite offers a delightful contrast between sweet and tart that will leave you wanting more. Serve warm for the ultimate dessert experience!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup fresh raspberries (plump)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C) and grease a muffin tin with non-stick spray.
- In a microwave-safe bowl, melt together 1 cup chopped dark chocolate and ½ cup butter until smooth.
- In another bowl, whisk together flour, cocoa powder, and salt.
- Stir sugar into the melted chocolate mixture, then add eggs one at a time, mixing well.
- Gradually fold in dry ingredients and vanilla extract until just combined; then gently mix in raspberries.
- Fill muffin cups halfway with batter and bake for 12-14 minutes until edges are set but centers remain soft.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 245
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg