Description
Indulge in the vibrant flavors of our Avocado Strawberry Spinach Salad with Grilled Chicken. This refreshing dish combines creamy avocados, sweet strawberries, and tender spinach, topped with succulent grilled chicken for a meal that’s as nourishing as it is delicious. Perfect for summer picnics or light dinners, this salad is a crowd-pleaser that will leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 cups fresh baby spinach
- 2 ripe avocados, diced
- 2 cups strawberries, halved
- 1 small red onion, thinly sliced
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-7 minutes per side until cooked through.
- For the dressing, whisk together olive oil, lemon juice, honey, salt, and pepper in a small bowl.
- In a large salad bowl, combine spinach and red onion. Drizzle half of the dressing over the greens and toss gently.
- Slice grilled chicken and layer over dressed greens along with diced avocado and strawberries. Drizzle remaining dressing on top.
- Toss gently to combine. Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approx. 300g)
- Calories: 450
- Sugar: 9g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg