Delicious BBQ Chicken Sliders for Your Next Cookout

BBQ Chicken Sliders for Your Next Cookout are the ultimate crowd-pleaser, bursting with smoky flavors and served on soft, pillowy buns. These sliders are perfect for summer celebrations, family gatherings, or just a casual weeknight dinner when you want to impress without breaking a sweat. Cheesy Ranch Potatoes Garlic Herb Chicken Recipe BBQ Ranch Chicken Casserole. For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.

Every bite of these BBQ Chicken Sliders is a delightful explosion of taste, making them the centerpiece of any cookout. Imagine juicy chicken slathered in sticky barbecue sauce, topped with crunchy coleslaw, and nestled between two warm slider buns. If that doesn’t make your stomach rumble with excitement, I don’t know what will! For more inspiration, check out this Chocolate Covered Cheesecake Strawberries recipe.

I remember the first time I made BBQ Chicken Sliders for my friends at a backyard barbecue; the smiles on their faces were priceless as they devoured every last bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty serving size.
• Your Favorite BBQ Sauce: Use a sweet or spicy sauce depending on your taste preference.
• Slider Buns: Choose soft buns that can hold all the delicious fillings without falling apart.
• Coleslaw Mix: A store-bought mix saves time and adds crunch; feel free to dress it up!
• Olive Oil: A drizzle of olive oil keeps the chicken moist during cooking.
• Salt and Pepper: Always season to enhance the natural flavors of your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Start by preheating your grill to medium-high heat. Brush the chicken breasts with olive oil and generously season with salt and pepper.

Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes per side until fully cooked through and no longer pink inside.

Add BBQ Sauce: In the last few minutes of grilling, brush a generous amount of BBQ sauce over each piece of chicken. Let it caramelize slightly for extra flavor.

Rest and Shred: Remove the chicken from the grill and let it rest for a few minutes before shredding it using two forks for easy handling.

Mix with Coleslaw: In a bowl, combine shredded chicken with additional barbecue sauce if desired. Toss in coleslaw mix for added crunch and texture.

Assemble Your Sliders: Slice slider buns in half and pile high with the BBQ chicken mixture. Top with extra coleslaw if you like it extra crunchy!

Now you have BBQ Chicken Sliders that are sure to impress at your next cookout! Serve them hot alongside some crispy chips or fresh veggie sticks for an unforgettable meal!

Perfecting the Cooking Process

Start by marinating your chicken to infuse flavors. Grill it until juicy and charred, then shred before assembling sliders.

Add Your Touch

Feel free to swap in different proteins like pulled pork or jackfruit for a vegetarian option. Add toppings like coleslaw for extra crunch.

Storing & Reheating

Store leftover sliders in an airtight container for up to three days. Reheat gently in the oven to maintain their texture.

Sharing my first experience making BBQ chicken sliders brings back fond memories. Friends devoured them at a backyard cookout, asking for seconds and thirds—definitely a win in my book!

FAQ

Can I use store-bought BBQ sauce for my sliders?

Absolutely! Store-bought sauces save time and still deliver delicious flavor.

What type of bread works best for BBQ chicken sliders?

Soft slider buns or Hawaiian rolls add sweetness and absorb all that tasty sauce. Doritos Crusted Pizza Rolls.

How do I make these sliders spicier?

Add chopped jalapeños or hot sauce to your BBQ sauce for an extra kick!

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BBQ Chicken Sliders

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 8 sliders 1x

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Description

BBQ Chicken Sliders are the perfect addition to your next cookout, combining tender grilled chicken smothered in tangy BBQ sauce with crisp coleslaw, all nestled in soft slider buns. These mini sandwiches are not only easy to make but also customizable to suit everyone’s tastes. Serve them at summer gatherings or casual weeknight dinners for a meal that will have your guests coming back for more.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup of your favorite BBQ sauce
• 8 soft slider buns
• 2 cups coleslaw mix
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper.
2. Grill chicken for 6-7 minutes per side until fully cooked. In the last few minutes, brush BBQ sauce over the chicken.
3. Remove from grill and let rest for a few minutes before shredding.
4. In a bowl, combine shredded chicken with additional BBQ sauce if desired and toss in coleslaw mix.
5. Assemble sliders by placing the BBQ chicken mixture on sliced slider buns and top with extra coleslaw if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slider (approx. 150g)
• Calories: 320
• Sugar: 10g
• Sodium: 670mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg