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Chicken Shawarma Bowl


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Chicken Shawarma Bowl is a flavorful meal that combines marinated, grilled chicken with zesty tahini sauce on a bed of rice or fresh greens. This dish is not just about taste; it’s an experience that brings people together around the dinner table. Perfect for busy weeknights or festive gatherings, this vibrant bowl is a crowd-pleaser that can easily be customized to suit various dietary preferences.


Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 3 tbsp tahini sauce
  • 1 cup cooked rice or quinoa
  • 1 cup fresh vegetables (diced tomatoes and cucumbers)
  • Juice of 1 lemon

Instructions

  1. Marinate the chicken: Combine chicken thighs with olive oil, minced garlic, cumin, coriander, paprika, salt, and pepper in a bowl. Let marinate for at least 30 minutes.
  2. Cook the chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
  3. Prepare tahini sauce: Whisk tahini with lemon juice, water, garlic powder, salt, and pepper until smooth; adjust consistency as needed.
  4. Assemble the bowl: Layer cooked rice or quinoa at the bottom of each bowl. Top with sliced chicken and vegetables. Drizzle with tahini sauce and garnish with fresh herbs if desired.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 150mg