Description
Cranberry Orange Glazed Salmon is a delectable dish featuring juicy salmon fillets topped with a sweet-tart cranberry-orange glaze, perfect for impressing guests or elevating weeknight dinners.
Ingredients
Scale
- 4 Salmon Fillets (6 oz each)
- 1 cup Cranberry Sauce
- 1/2 cup Fresh Orange Juice and Zest
- 2 tablespoons Honey
- 1 tablespoon Dijon Mustard
- 2 tablespoons Olive Oil
- Salt & Pepper to taste
Instructions
- Prepare your ingredients: Rinse and pat dry the salmon fillets.
- Make the glaze: In a bowl, mix cranberry sauce, orange juice, zest, honey, and Dijon mustard until glossy.
- Sear the salmon: Heat olive oil in a skillet over medium-high heat. Season the salmon with salt and pepper, then cook skin-side down for about 4 minutes per side until golden brown.
- Add the glaze: Pour the prepared glaze over the salmon and cook for an additional 3-5 minutes until it thickens slightly.
- Serve: Plate with your choice of sides and drizzle any remaining glaze over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 14g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg